Creme egg chocolate brownies BY Josh Cowles

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125g butter, chopped

125g Cadbury Dark Cooking Chocolate, Chopped

1 cup brown sugar

3 eggs, lightly beaten

1/3 cup flour

1/3 cup of Cadbury Bournville Cocoa

1/4 teaspoon baking powder

6 Cadbury Creme Eggs, halved lengthwise


Combine the butter, chocolate and brown sugar over a saucepan and stir over a medium heat until melted and smooth. Remove from heat and whisk in the eggs. Add the sifted flour, cocoa and baking powder stir until well combined.

Pour into a greased and base lined 28cm x 18cm slice pan.

Bake in a moderate oven 180 degrees C for 30 minutes.

Top evenly with Cadbury Creme eggs and press in a little. Bake a further for 5 – 7 minutes until eggs are just melted. Cool on a wire rack before cutting into 12 pieces.

Store in an airtight container until required.

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