Creme egg chocolate brownies BY Josh Cowles
125g butter, chopped
125g Cadbury Dark Cooking Chocolate, Chopped
1 cup brown sugar
3 eggs, lightly beaten
1/3 cup flour
1/3 cup of Cadbury Bournville Cocoa
1/4 teaspoon baking powder
6 Cadbury Creme Eggs, halved lengthwise
Combine the butter, chocolate and brown sugar over a saucepan and stir over a medium heat until melted and smooth. Remove from heat and whisk in the eggs. Add the sifted flour, cocoa and baking powder stir until well combined.
Pour into a greased and base lined 28cm x 18cm slice pan.
Bake in a moderate oven 180 degrees C for 30 minutes.
Top evenly with Cadbury Creme eggs and press in a little. Bake a further for 5 – 7 minutes until eggs are just melted. Cool on a wire rack before cutting into 12 pieces.
Store in an airtight container until required.